🌸Mother's Day at The Casbah🌸
🌸Mother's Day at The Casbah🌸
Sunday, May 11th | Reservations Highly Recommended
This Mother’s Day, treat the woman who does it all to an unforgettable evening at The Casbah.
We’ll be serving our full regular menu — crafted with bold flavors, fresh ingredients, and the signature touch that makes every visit special.
Whether she’s craving her favorites or looking to try something new, let The Casbah be the backdrop for a night she’ll always remember.
Yes, We're open Sunday May 11th!
The Casbah Restaurant est. 2005
Voted Calgary's Best and Most Authentic Moroccan Restaurant
Scroll down to experience The Casbah or view each page on the top navigation bar
The Casbah Restaurant est. 2005
Voted Calgary's Best and Most Authentic Moroccan Restaurant
Scroll down to experience The Casbah or view each page on the top navigation bar
Morocco is a country of contrast, magic and timeless wonders. It is blessed with rich, nourishing land and mountain snows; beaches, deserts and lush oases.
Casbah's are in harmony amongst this backdrop. It is a sanctuary for Moroccans.
In this dining room you will witness authentic architecture, carvings, tiles, paintings and crafts which result from twelve centuries of Moroccan art.
The cuisine is presented in a fashion that enhances it's surroundings and is considered by culinary experts to be among the top three cuisines worldwide.
In true Moroccan tradition, you will be treated to the rosewater hand wash and will be shown the etiquette behind consuming this wonderful cuisine.
"To my mind four things are necessary before a nation can develop a great cuisine. First the abundance of fine ingredients - a rich land. The second is a variety of cultural influences: the history of a nation, including it's domination by foriegn powers and the culinary secrets it has brought back from its own imperialist adventures. Third, a great civilization - if a country has not had its day in the sun , its cuisine will probably not be great; great food and a great civilization go together. Last, the existance of a refined palace life - without royal kitchens,...without the demands of a cultivated court - the imaginations of a nation's cooks will not be challenged" - Paula Wolfert, Couscous and Other Good Food from Morocco.
"To my mind four things are necessary before a nation can develop a great cuisine. First the abundance of fine ingredients - a rich land. The second is a variety of cultural influences: the history of a nation, including it's domination by foriegn powers and the culinary secrets it has brought back from its own imperialist adventures. Third, a great civilization - if a country has not had its day in the sun , its cuisine will probably not be great; great food and a great civilization go together. Last, the existance of a refined palace life - without royal kitchens,...without the demands of a cultivated court - the imaginations of a nation's cooks will not be challenged" - Paula Wolfert, Couscous and Other Good Food from Morocco.
720 11 Avenue SW Calgary, Alberta T2R 0E4
720 11 Avenue SW Calgary, Alberta T2R 0E4